Catering Manager — Lead Events, Training & Cost Control

Levy is seeking a Catering Manager to lead the Catering Department for events, train new associates, and oversee set-ups. You will ensure proper service to clients during events, including setup, service, and breakdown procedures.

Ideal candidates have 2 years in food service with supervisory experience, knowledge of catering trends, budgeting skills, and MS Office proficiency. This role offers growth opportunities across prestigious venues with a focus on guest satisfaction.