Culinary Unit Manager | Team Lead, Cost Control & Safety

Compass Group Canada in Ottawa is seeking a Unit Manager to oversee daily food preparation, menu development, and client satisfaction. You will lead a team, monitor quality, and drive service excellence in a fast-paced environment.

The role requires hands-on leadership, strong teamwork, and the ability to train and motivate staff while maintaining high standards. Excellent French communication and cost-conscious management are essential for success.