Server

Job Type:Seasonal Full-Time

Built by dreamers, for dreamers.

As a Server at Cabot, you should share a passion for service excellence and infuse enthusiasm into everything you do. You will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

• Provide timely, personalized, friendly and efficient food and beverage service
• Serve, refresh, clear and re-set tables in a timely manner
• Ensure that overall cleanliness and maintenance of our restaurant exceeds expectations
• Maintain work section in an orderly and timely manner (clearing tables, refreshing beverages, removing food items)
• Complete setup, closing and side duties in timely manner
• Maintain cleanliness of guest washrooms
• Work with management team to deliver guest satisfaction with dedication and professionalism
• Takes proper measures to ensure guests bills are presented and posted in a timely manner (cash, credit card or room charge)
• Bring any concerns to the attention of the Manager/Supervisor On Duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings)
• Comply with proper security, fire regulation, and all health and safety policies
• Follow departmental policies, procedures and service standards
• Must be able/willing to work in multiple or various outlets as required
• Always upholds the highest standard of internal and external customer service
• Other duties as assigned by management

Qualifications:

• Previous experience serving an asset
• Must be of legal age to serve alcohol in NS (19)
• Previous hospitality training and education an asset, though not required
• Must have experience with Point of Sales systems (i.e. Micros)
• Knowledge of wines, scotches, ports and liqueurs an asset
• Must have some knowledge of international cuisines and cooking techniques
• Must be professional, personable and well-presented
• Ability to work flexible hours – weekends and evenings as required
• Must have excellent communication and interpersonal skills
• Must have exceptional organizational skills and be detail oriented
• A Degree or Diploma in Hotel/Hospitality or Tourism an asset

Physical Demands:

• Ability to spend long hours walking and standing
• Frequently lifting and carrying up to 50 lbs
• Often ascending or descending stairs and ramps
• Occasional kneeling, pushing, pulling, lifting

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